Italian Wedding Soup Recipe
Italian wedding soup is a flavorful, hearty soup made with small meatballs, greens, and tender pasta in a delicious broth. Perfect for chilly days or family gatherings.
Table of Contents
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- 8 cups chicken broth
- 1 cup small pasta (like orzo)
- 2 cups fresh spinach
- 1 tbsp olive oil
Instructions
- In a bowl, mix ground beef, pork, breadcrumbs, egg, Parmesan, salt, and pepper. Form into small meatballs.
- Heat olive oil in a pot and cook meatballs until browned. Set aside.
- Add chicken broth to the pot and bring to a simmer. Add pasta and cook until tender.
- Add meatballs and spinach, cooking until spinach is wilted. Serve hot.
Serve this Italian wedding soup with a side of focaccia bread for a complete meal.
FAQs
- Can I use different greens? Yes, kale or escarole works well too.
- How long will it last? Store in the refrigerator for up to 3 days.
Conclusion
Italian wedding soup is a comforting dish that combines meat, greens, and pasta in a savory broth. It’s the perfect choice for a cozy family dinner.