Italian Wedding Soup – A Hearty Classic

Italian Wedding Soup – A Hearty Classic

Italian Wedding Soup Recipe

Italian wedding soup is a flavorful, hearty soup made with small meatballs, greens, and tender pasta in a delicious broth. Perfect for chilly days or family gatherings.

Table of Contents

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 8 cups chicken broth
  • 1 cup small pasta (like orzo)
  • 2 cups fresh spinach
  • 1 tbsp olive oil

Instructions

  1. In a bowl, mix ground beef, pork, breadcrumbs, egg, Parmesan, salt, and pepper. Form into small meatballs.
  2. Heat olive oil in a pot and cook meatballs until browned. Set aside.
  3. Add chicken broth to the pot and bring to a simmer. Add pasta and cook until tender.
  4. Add meatballs and spinach, cooking until spinach is wilted. Serve hot.

Serve this Italian wedding soup with a side of focaccia bread for a complete meal.

FAQs

  • Can I use different greens? Yes, kale or escarole works well too.
  • How long will it last? Store in the refrigerator for up to 3 days.

Conclusion

Italian wedding soup is a comforting dish that combines meat, greens, and pasta in a savory broth. It’s the perfect choice for a cozy family dinner.

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