Are you craving a fresh and flavorful meal? If so, these Shrimp Tacos with Avocado Lime Crema are the perfect choice. Tender, seasoned shrimp paired with crunchy purple cabbage and a smooth avocado-lime sauce make for a quick, delicious dish that’s ideal for any occasion. Best of all, they’re ready in just 20 minutes, so this meal will be a hit at your next lunch or dinner.
Ingredients
For the Shrimp:
- one lb large shrimp, peeled and deveined
- one tsp chili powder
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Avocado Lime Crema:
- 1 ripe avocado
- Juice of 1 lime (about 2 tbsp)
- ¼ cup sour cream or Greek yogurt
- 1 tbsp chopped fresh cilantro
- Salt, to taste
For the Tacos:
- 8 small corn tortillas
- 1 cup shredded purple cabbage
- Extra lime wedges for serving
Instructions
1. Season the Shrimp
First, in a medium bowl, combine the shrimp with chili powder, cumin, salt, and pepper. Toss to coat evenly.
2. Cook the Shrimp
Next, heat olive oil in a large skillet over medium heat. Then, add the seasoned shrimp and cook for about 2-3 minutes per side, until they turn pink and are fully opaque. Be careful to avoid overcooking to keep the shrimp juicy and tender.
3. Make the Avocado Lime Crema
Meanwhile, prepare the crema. In a blender or food processor, combine the avocado, lime juice, sour cream (or Greek yogurt), cilantro, and a pinch of salt. Blend until smooth and creamy. After blending, adjust salt and lime juice to taste, adding a little more lime for extra tang if desired.
4. Warm the Tortillas
After that, warm the corn tortillas on a skillet or directly over a gas flame for about 30 seconds per side, until they are lightly charred and pliable.
5. Assemble the Tacos
Now, to assemble, layer each tortilla with a few shrimp, a handful of shredded cabbage, and a generous drizzle of avocado lime crema.
6. Serve
Finally, serve the tacos immediately with extra lime wedges on the side for a fresh squeeze of citrus. Enjoy!
Optional Add-Ons for Extra Flavor
- Pickled onions for a tangy bite
- Cotija cheese for a salty touch
- Jalapeño slices for heat
- Fresh pico de gallo for added texture and freshness
These Shrimp Tacos with Avocado Lime Crema are perfect for a quick lunch or an easy weeknight dinner. The combination of tender shrimp, creamy avocado, and zesty lime is sure to impress.
