How to Make a Spinach and Feta Breakfast Quesadilla in Under 15 Minutes

Spinach and Feta Breakfast Quesadilla in Under 15 Minutes

If you’re searching for a quick, nutritious breakfast, this Spinach and Feta Breakfast Quesadilla is the perfect solution. Loaded with leafy greens, protein-packed eggs, and tangy feta cheese, this recipe offers a delicious and satisfying way to start your day. Plus, it’s ready in just minutes, making it ideal for busy mornings!

Ingredients:

  • 2 whole-grain tortillas – A healthier choice, rich in fiber and whole grains.
  • 1 cup fresh spinach – Packed with vitamins and minerals.
  • 1/4 cup crumbled feta cheese – Adds a savory, tangy flavor.
  • 2 eggs – A great source of protein.
  • 1 tablespoon olive oil – For cooking and adding healthy fats.
  • Salt and pepper to taste – To season the filling.
How to Make a Spinach and Feta Breakfast Quesadilla in Under 15 Minutes ingredients

Instructions:

  1. Cook the Spinach and Eggs:
    • Heat the olive oil in a large pan over medium heat. Add the fresh spinach and sauté for 2-3 minutes until wilted.
    • Crack the eggs into the pan with the spinach. Scramble them together, stirring until the eggs are fully cooked and set. Season with salt and pepper to taste.
  2. Assemble the Quesadilla:
    • Lay one tortilla flat on a clean surface. Spread the spinach and egg mixture evenly across the tortilla.
    • Sprinkle the crumbled feta cheese over the top of the egg mixture, then place the second tortilla on top, pressing down gently.
  3. Cook the Quesadilla:
    • Wipe the pan clean and return it to medium heat. Place the quesadilla in the pan and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
  4. Serve:
    • Remove the quesadilla from the pan and transfer it to a cutting board. Slice it into wedges and serve warm.

Why You’ll Love This Recipe:

  • Quick and Easy: Perfect for busy mornings, this quesadilla takes just a few minutes to prepare and cook.
  • Healthy and Satisfying: With whole-grain tortillas, fresh spinach, and protein-rich eggs, this meal provides a balanced, nutritious start to the day.
  • Full of Flavor: The combination of savory eggs, tangy feta, and earthy spinach makes every bite delicious.
  • Customizable: Add ingredients like diced tomatoes, onions, or even a sprinkle of hot sauce for an extra kick.

This Spinach and Feta Breakfast Quesadilla is not only a time-saver but also a tasty way to incorporate greens and protein into your morning routine. Enjoy this warm and crispy quesadilla for a breakfast that will keep you satisfied and energized throughout the day.

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