Crispy Hasselback Potatoes Recipe
Hasselback potatoes are a stunning and delicious side dish that combines the crispy edges of roasted potatoes with the creamy interior of baked potatoes. This recipe is perfect for holiday dinners, family gatherings, or anytime you want to impress your guests.
Table of Contents
Ingredients
- 6 medium potatoes (Yukon Gold or Russet)
- 3 tbsp olive oil
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Place each potato between two chopsticks and slice thinly, stopping just before you cut all the way through, so the slices stay attached at the bottom.
- In a small bowl, mix together the olive oil, melted butter, garlic, salt, and pepper.
- Place the potatoes on a baking sheet and brush them with the oil and butter mixture, making sure to get it in between the slices.
- Bake for 45-55 minutes, until the potatoes are crispy on the outside and tender on the inside. Garnish with fresh thyme or rosemary before serving.
These Hasselback potatoes pair perfectly with our flavorful Roast Chicken or a hearty Beef Wellington for a complete meal.
FAQs
- Can I prepare these potatoes ahead of time? Yes, you can slice the potatoes and store them in cold water until you’re ready to bake.
- What type of potatoes work best? Yukon Gold or Russet potatoes work well because of their starchy, creamy texture.
Conclusion
Hasselback potatoes are a crispy, tender, and impressive side dish that elevates any meal. Whether you’re serving them alongside Steak Tartare or Roasted Brussel Sprouts, these potatoes are sure to be a hit!
