Ham and Cheese Sliders Recipe
Ham and cheese sliders are a delicious, warm snack that’s easy to prepare. The gooey cheese and tender ham in soft buns make it a crowd-pleaser.
Table of Contents
Ingredients
- 12 slider buns
- 12 slices ham
- 12 slices cheese (Swiss or cheddar)
- 1/4 cup melted butter
- 1 tbsp Dijon mustard
- 1/2 tsp poppy seeds
Instructions
- Preheat oven to 350°F (175°C). Place buns in a baking dish.
- Layer ham and cheese on each bun, then cover with the top bun half.
- In a bowl, combine melted butter, mustard, and poppy seeds, then brush over buns.
- Bake for 15 minutes until cheese is melted and buns are golden.
Serve these sliders with a quick dipping sauce for added flavor.
FAQs
- Can I make these ahead? Yes, assemble and refrigerate, then bake when needed.
- What cheese works best? Swiss, cheddar, or provolone are great options.
Conclusion
These ham and cheese sliders are perfect for gatherings, offering a warm, cheesy treat in every bite. Quick to prepare, they’re a go-to for parties and casual snacks.