Gravlax Recipe
Gravlax is a classic Nordic dish of cured salmon, made with a mix of salt, sugar, and fresh dill. This easy-to-follow recipe yields delicious, tender salmon perfect for brunch or as an appetizer.
Table of Contents
Ingredients
- 1 lb salmon fillet, skin on
- 1/4 cup coarse sea salt
- 1/4 cup granulated sugar
- 1 tbsp black pepper, crushed
- 1/4 cup fresh dill, chopped
- Lemon wedges for serving
Instructions
- Combine salt, sugar, and pepper in a bowl.
- Place salmon on plastic wrap and coat with salt mixture, then sprinkle with dill.
- Wrap tightly and place in a baking dish. Weigh it down and refrigerate for 48 hours, flipping after 24 hours.
- Once cured, slice thinly and serve with lemon wedges.
Serve this gravlax with crusty homemade bread or alongside a cucumber salad.
FAQs
- How long does gravlax last? Store in the fridge for up to a week.
- Can I freeze gravlax? Yes, it freezes well for up to 3 months.
Conclusion
Homemade gravlax is easy and yields a flavorful, elegant dish that impresses every time. Enjoy it with bread or fresh vegetables for a refreshing meal.
