Classic Gingerbread Recipe

Gingerbread is a classic holiday treat filled with warm spices and the rich flavor of molasses. This gingerbread recipe is perfect for creating soft, chewy gingerbread that’s full of festive flavor. Whether you’re making a loaf, cookies, or even gingerbread houses, this recipe will guide you to success.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup molasses
1 large egg
1/2 cup hot water

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the molasses and egg until well combined.
Gradually add the dry ingredients to the butter mixture, alternating with the hot water. Mix until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the gingerbread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

For extra moisture, add a tablespoon of applesauce to the batter. You can also add raisins or nuts for added texture. Serve warm with a dollop of whipped cream or a dusting of powdered sugar.

FAQs

Can I make gingerbread in advance? Yes, gingerbread can be made up to 2 days in advance and stored in an airtight container at room temperature.
How do I store leftover gingerbread? Store it in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Can I use blackstrap molasses? Blackstrap molasses is more bitter, so it’s best to use regular molasses for a balanced flavor.
Can I make gingerbread cookies with this recipe? Yes, you can use this dough for cookies—just chill it before rolling and baking for about 10-12 minutes.

Conclusion

This classic gingerbread is a perfect holiday treat that’s rich, spiced, and full of festive flavor. Whether enjoyed on its own or paired with a cup of tea or hot cocoa, it’s a timeless favorite. Bake a batch of gingerbread today and fill your home with the warm, comforting aroma of the holidays!