German Chocolate Cake Recipe
German chocolate cake is a decadent dessert that’s rich, moist, and topped with a delicious coconut-pecan frosting. This recipe is perfect for birthdays, holidays, or any time you’re craving something sweet.
Table of Contents
Ingredients
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and baking soda.
- Add the eggs, milk, oil, and vanilla extract. Beat until smooth.
- Stir in the boiling water. The batter will be thin.
- Pour the batter into the prepared pans and bake for 30-35 minutes.
For more chocolatey treats, try our Chocolate Pie Recipe or indulge in some Chocolate Mousse.
FAQs
- What makes German chocolate cake different? The signature coconut-pecan frosting is what sets German chocolate cake apart from other chocolate cakes.
- Can I make the frosting ahead of time? Yes, you can make the frosting up to 2 days ahead and store it in the refrigerator.
Conclusion
This German chocolate cake is rich, moist, and perfect for any special occasion. The combination of chocolate and coconut-pecan frosting makes this cake truly unforgettable.
