Refreshing Gazpacho Recipe
Gazpacho is a classic Spanish chilled soup that’s perfect for hot summer days. Made with fresh vegetables like tomatoes, cucumbers, and bell peppers, this refreshing soup is light, healthy, and full of flavor. It’s a great option for a light meal or as a starter for any dinner.
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 2 cloves garlic
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- 1 cup cold water
- Fresh basil or parsley, for garnish
Instructions
- In a blender, combine the tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.
- Add the olive oil, red wine vinegar, salt, pepper, and cold water. Blend again until well combined and smooth.
- Taste and adjust seasoning if needed. Chill the gazpacho in the refrigerator for at least 2 hours before serving.
- Pour into bowls and garnish with fresh basil or parsley. Drizzle with a little olive oil before serving.
Tips
For a chunkier texture, reserve some of the vegetables, finely chop, and stir them into the blended soup. Use the ripest tomatoes you can find for the best flavor.
FAQs
- Can I make gazpacho in advance? Yes, gazpacho actually tastes better after sitting in the fridge for a few hours, allowing the flavors to meld together.
- How long can I store gazpacho? Store in an airtight container in the refrigerator for up to 3-4 days.
- Can I add other vegetables? Yes, you can add zucchini or even a bit of jalapeño for some heat.
- What can I serve with gazpacho? Crusty bread, croutons, or a light salad make great accompaniments to gazpacho.
Conclusion
This refreshing gazpacho is a perfect way to enjoy fresh vegetables in a light, chilled soup. Easy to make and bursting with flavor, it’s ideal for hot summer days or whenever you want a healthy, vibrant dish. Give this gazpacho recipe a try and enjoy the taste of Spain!
