Classic Funnel Cake Recipe
Funnel cake is a beloved fairground treat that’s crispy, sweet, and irresistible. With just a few basic ingredients, you can recreate this indulgent dessert at home. Dust it with powdered sugar and enjoy it fresh for the ultimate fair experience in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the eggs, milk, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F (190°C).
- Transfer the batter into a large squeeze bottle or a funnel. Hold the funnel over the hot oil, and drizzle the batter in a circular motion to form a lacy pattern.
- Fry the funnel cake for about 1-2 minutes per side, or until golden brown. Remove with tongs and drain on paper towels.
- Dust with powdered sugar and serve immediately.
Tips
Make sure your oil is hot enough before frying to ensure crispy funnel cakes. You can also top them with fresh berries, chocolate sauce, or whipped cream for an extra special treat.
FAQs
- Can I make funnel cake without a funnel? Yes, you can use a squeeze bottle or even a measuring cup with a spout for easier control.
- How do I store leftovers? Funnel cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 1 day. Reheat in the oven for a few minutes to regain crispiness.
- Can I add other flavors? Yes, you can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- What type of oil should I use? Vegetable oil or canola oil works best for frying funnel cakes.
Conclusion
This classic funnel cake recipe is easy to make and brings all the fun of the fair to your kitchen. Crispy, sweet, and perfectly dusted with powdered sugar, it’s a treat that’s sure to delight both kids and adults alike. Serve it hot and enjoy every bite!
