Refreshing Fruit Salad Recipe
Fruit salad is the perfect blend of sweet, juicy fruits that’s refreshing and healthy. It’s versatile enough to be served as a side dish, dessert, or even as a light and colorful breakfast. This recipe combines fresh seasonal fruits, with a hint of honey and lime, to create a vibrant and delicious salad that everyone will love.
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups pineapple chunks
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced
- 1/4 cup honey
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh mint (optional)
Instructions
- In a large mixing bowl, combine all the prepared fruits: strawberries, pineapple, blueberries, green and red grapes, and kiwis.
- In a small bowl, whisk together the honey and lime juice until well combined.
- Drizzle the honey-lime mixture over the fruits and gently toss to coat everything evenly.
- Sprinkle with chopped fresh mint if using, and serve immediately or refrigerate for up to 2 hours before serving.
Tips
You can use any combination of fruits based on your preference or what’s in season. Try adding mango, peaches, or even watermelon for extra flavor. For added crunch, sprinkle with chopped nuts just before serving.
FAQs
- Can I make fruit salad ahead of time? Yes, you can prepare the fruit and dressing ahead of time. Store them separately and mix just before serving to keep the fruit fresh.
- How long can I store fruit salad? Fruit salad is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Can I add yogurt to fruit salad? Yes, mixing in a few spoonfuls of Greek yogurt can make the salad creamy and even more nutritious.
- What is the best fruit combination? A mix of berries, tropical fruits, and grapes works wonderfully for a balanced flavor and texture.
Conclusion
This refreshing fruit salad is simple to make and bursting with color and flavor. It’s a great way to enjoy a variety of fruits all in one dish, whether for breakfast, as a side, or a light dessert. The honey-lime dressing adds just the right amount of sweetness and zest, making it a favorite for any occasion!
