Easy Frittata Recipe
A frittata is a versatile egg dish that’s simple to make and perfect for using up leftover vegetables, meats, and cheeses. It’s great for breakfast, brunch, or even a light dinner. Customize it with your favorite ingredients for a delicious meal.
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (optional)
- 1 cup mixed vegetables (bell peppers, onions, spinach, etc.)
- 1/2 cup cooked meat (optional)
- 1/4 cup chopped fresh herbs
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Add the vegetables and cook until softened.
- Add the cooked meat, if using, and pour the egg mixture over the vegetables and meat.
- Cook on the stovetop until the edges start to set, then transfer to the oven and bake for 10-15 minutes, or until the frittata is fully set.
- Garnish with fresh herbs and serve warm.
Tips
Use a non-stick or well-seasoned cast iron skillet to prevent sticking. Add different cheeses for extra flavor. You can also make mini frittatas using a muffin tin for easy, on-the-go breakfast bites.
FAQs
- Can I make a frittata ahead of time? Yes, it can be stored in the refrigerator and reheated.
- What other ingredients can I use? Mushrooms, tomatoes, feta, and bacon are all great options.
- How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
- Can I freeze frittata? Yes, freeze slices and reheat when needed.
Conclusion
This easy frittata recipe is a delicious, versatile dish that you can enjoy any time of the day. Packed with proteins and veggies, it’s perfect for a wholesome meal. Try different combinations to find your favorite!
