Perfect Fried Egg Recipe
A fried egg is a breakfast classic that’s simple to make yet incredibly satisfying. Whether you like your yolk runny or cooked through, this recipe will guide you to a perfectly fried egg with crispy edges and a soft center. It’s the perfect addition to toast, breakfast bowls, or even burgers.
Ingredients
- 1 large egg
- 1 tablespoon butter or oil
- Salt and pepper, to taste
Instructions
- Heat a nonstick skillet over medium heat and add the butter or oil. Let it melt and coat the skillet evenly.
- Crack the egg into a small bowl, then gently slide it into the skillet. Cook without moving the egg until the whites are set but the yolk is still runny, about 3-4 minutes.
- For a firmer yolk, cover the skillet with a lid for the last minute of cooking.
- Season with salt and pepper to taste. Serve immediately.
Tips
Use fresh eggs for the best results, as the whites will hold their shape better. For extra crispy edges, increase the heat slightly after adding the egg but be careful not to burn the butter. A nonstick skillet is ideal for frying eggs to prevent sticking.
FAQs
- Can I use oil instead of butter? Yes, you can use any oil you like. Olive oil, coconut oil, or even bacon fat adds extra flavor.
- How do I make over-easy eggs? Cook the egg until the whites are set, then gently flip it over and cook for an additional 30 seconds to 1 minute for an over-easy yolk.
- How do I avoid breaking the yolk? Crack the egg into a small bowl first, then gently slide it into the pan to avoid breaking the yolk.
- Can I make fried eggs in advance? Fried eggs are best served immediately, but you can keep them warm in a low oven for a few minutes if needed.
Conclusion
Fried eggs are a breakfast staple that’s quick and easy to make. With a few simple tips, you can enjoy a perfectly cooked fried egg with crispy edges and a runny yolk. Try this classic recipe for a delicious start to your day!
