If you’re looking for a dessert that perfectly embodies the flavors of fall, look no further than a fresh apple cake. This cake is packed with chunks of fresh apples, and warm spices like cinnamon and nutmeg, and topped with a sweet glaze or powdered sugar. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, this moist and flavorful cake will quickly become a favorite.
In this recipe, I will show you how to make a beautifully textured apple cake that is full of natural apple sweetness, and balanced with just the right amount of spice. Perfect for gatherings, holiday desserts, or simply a cozy night in, this apple cake is sure to impress.
Why Make a Fresh Apple Cake?
Apples are at their peak during the fall, making them an ideal ingredient for a variety of desserts. Fresh apple cake is not only simple to make but also highlights the sweetness and slight tartness of apples. The added moisture from the fresh apple chunks keeps the cake incredibly tender, while the blend of spices creates a comforting aroma that fills the kitchen.
Whether you have some extra apples you need to use up or just crave the warm flavors of autumn, this fresh apple cake is an ideal choice. It’s great for breakfast with a cup of coffee, as a tea-time treat, or even as a dessert after dinner.
Ingredients for Fresh Apple Cake Recipe
For the Cake:
- 3 cups apples (peeled, cored, and chopped; about 3-4 medium apples)
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup vegetable oil (or melted butter)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions for Making Fresh Apple Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a bundt pan, depending on your preference. Greasing and flouring the pan ensures that the cake comes out smoothly after baking.
Step 2: Prepare the Apples
Peel, core, and chop the apples into small chunks. You can use a mix of different apple varieties for added complexity—Granny Smith for a bit of tartness or Honeycrisp for a sweet and juicy element. Set the apples aside while you prepare the cake batter.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This step helps distribute the baking agents and spices evenly throughout the cake, ensuring it rises properly and has a consistent flavor.
Step 4: Mix the Wet Ingredients
In another bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended and smooth. The oil helps keep the cake moist, while the eggs provide structure and richness.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a dense cake. The batter will be thick, which is perfect for holding all the apple chunks.
Step 6: Fold in the Apples and Nuts
Gently fold the chopped apples and nuts (if using) into the batter until evenly distributed. The apples should be coated well with the batter. The nuts add a nice crunch, but they are optional if you prefer a nut-free cake.
Step 7: Bake the Cake
Pour the batter into your prepared baking pan and spread it out evenly. Bake for 45-50 minutes if using a 9×13-inch pan, or 55-60 minutes if using a bundt pan, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly pulling away from the edges of the pan.
Step 8: Cool the Cake
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. If using a bundt pan, be sure to loosen the edges gently with a butter knife before flipping the cake out onto a cooling rack.
Make the Glaze (Optional)
If you’d like to add an extra touch of sweetness, prepare a simple glaze:
- Mix Ingredients
In a small bowl, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract until smooth. Add more milk, a teaspoon at a time, if the glaze is too thick. - Drizzle Over Cake
Drizzle the glaze over the cooled cake, letting it drip down the sides for a beautiful finish.
Serving Suggestions for Fresh Apple Cake
This fresh apple cake can be enjoyed in various ways:
- With Whipped Cream: Serve a slice with a dollop of freshly whipped cream for a light and fluffy contrast.
- With Ice Cream: Top a warm slice with a scoop of vanilla ice cream—the cool, creamy ice cream is a perfect partner to the warm, spiced cake.
- With a Dusting of Powdered Sugar: Keep it simple with just a light dusting of powdered sugar for a classic look and taste.
Tips for the Perfect Fresh Apple Cake
- Use Firm Apples: For the best results, use apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Fuji. This will prevent the apples from turning mushy in the cake.
- Do Not Overmix: Once you add the flour to the wet ingredients, mix just until combined to prevent the cake from becoming tough.
- Add Spices: Feel free to add more spices, such as allspice or ginger, if you want a spicier cake. These spices work well with the apples and add extra warmth.
Variations for Fresh Apple Cake
- Apple Caramel Cake: Drizzle the finished cake with salted caramel sauce instead of the glaze for a more decadent dessert.
- Cranberry Apple Cake: Fold in 1/2 cup dried cranberries along with the apples for a tart burst of flavor.
- Apple Rum Cake: Add 1 tablespoon of dark rum to the batter for a slightly boozy cake that’s perfect for the holidays.
Frequently Asked Questions
Can I use different types of apples in the cake? Yes! You can use a combination of apples, such as Granny Smith for tartness and Honeycrisp for sweetness. Mixing different types adds complexity to the flavor.
Can I make this cake gluten-free? Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking blend to make this cake gluten-free. Ensure the baking powder and baking soda are also gluten-free.
How should I store fresh apple cake? Store the cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, place it in the refrigerator, where it will stay fresh for about 5-6 days.
Can I freeze fresh apple cake? Yes, you can freeze the cake. Wrap individual slices tightly in plastic wrap and store them in an airtight container or freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.
Can I add a different topping besides the glaze? Certainly! You can add a streusel topping before baking for a crumbly, sweet layer, or simply dust the finished cake with powdered sugar for an elegant finish.
Conclusion
A fresh apple cake is a timeless dessert that’s perfect for any occasion. Whether you’re making it for a family gathering, holiday celebration, or just to enjoy with a cup of coffee, this cake’s warmth and comforting flavors are sure to make it a hit. The combination of fresh apples, fragrant spices, and a soft, moist crumb creates a cake that’s rich in flavor and texture.
With its simplicity and versatility, this apple cake recipe is one you’ll want to return to again and again. So, gather those fresh apples, warm up the oven, and treat yourself and your loved ones to a slice of homemade goodness!
