Classic French Toast Recipe
French toast is a beloved breakfast dish made by soaking thick slices of bread in a creamy egg mixture and frying them until golden. With its sweet and comforting flavors, it’s a perfect start to the day, served with syrup, powdered sugar, or fresh berries.
Ingredients
- 4 slices thick bread (brioche or challah works best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter, for frying
- Syrup, powdered sugar, or berries for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add a small pat of butter.
- Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side.
- Place the bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with your favorite toppings.
Tips
Use day-old bread if possible, as it soaks up the egg mixture better without becoming too soggy. For extra flavor, add a pinch of nutmeg to the mixture.
FAQs
- Can I use any type of bread? Yes, but thicker slices work best, like brioche, challah, or Texas toast.
- How do I make French toast without milk? You can substitute milk with a non-dairy alternative like almond milk or just use water.
- Can I make French toast ahead of time? Yes, you can keep French toast warm in the oven at 200°F until ready to serve.
- How do I make French toast more flavorful? Add a splash of orange juice or zest to the egg mixture for a citrus twist.
Conclusion
French toast is a simple yet delightful breakfast that brings warmth and comfort to the table. With just a few ingredients, you can create a dish that feels like a special treat every time. Top it with syrup, powdered sugar, or berries, and enjoy a classic that never goes out of style.
