Fluffy Pancake Recipe
There’s nothing quite like a stack of fluffy, light pancakes to start your day. This recipe is simple, quick, and ensures soft, airy pancakes that everyone will love. Serve them with maple syrup, fresh fruit, or your favorite toppings for a delightful breakfast.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Tips
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Don’t overmix, as this can make the pancakes tough. Adjust the consistency by adding a little more milk if the batter is too thick.
FAQs
- Can I make the batter ahead of time? Yes, you can refrigerate the batter for up to 1 day. Stir before using.
- How do I make pancakes fluffier? Ensure your baking powder is fresh, and let the batter rest before cooking.
- Can I make these pancakes gluten-free? Use a gluten-free flour blend instead of all-purpose flour.
- What toppings go well with pancakes? Maple syrup, fresh berries, whipped cream, chocolate chips, and nuts are all great choices.
Conclusion
This fluffy pancake recipe is light, airy, and easy to make. Perfect for breakfast or brunch, these pancakes are sure to be a hit. Customize them with your favorite toppings and enjoy a delicious start to your day!
