Fattoush – Fresh and Flavorful Middle Eastern Salad

Fattoush Recipe

Fattoush is a fresh, vibrant salad originating from the Middle East, made with chopped vegetables, herbs, and crisp pita pieces tossed in a tangy sumac dressing.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 cups mixed greens (lettuce, arugula, etc.)
• 1 cucumber, chopped
• 1 tomato, chopped
• 1/2 cup radishes, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 pita breads, toasted and broken into pieces
• 1 tbsp sumac
• 1/4 cup olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine greens, cucumber, tomato, radishes, parsley, and mint.
2. In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and pepper.
3. Add the toasted pita pieces to the salad, drizzle with dressing, and toss to coat.
4. Serve immediately for a fresh, flavorful salad.

Enjoy this fattoush salad with our tahini sauce for extra flavor.

FAQs

• Can I use different greens? Yes, add any greens you like.
• What is sumac? Sumac is a tangy spice commonly used in Middle Eastern cuisine.

Conclusion

Fattoush is a delicious, refreshing salad that’s perfect for adding color and flavor to any meal. Crisp, tangy, and full of fresh herbs, it’s a true taste of the Middle East.