Classic Eton Mess Recipe
Eton Mess is a classic British dessert made with a delightful combination of fresh strawberries, crushed meringue, and whipped cream. It’s simple to make and perfect for summer gatherings or as a light, sweet treat after any meal.
Table of Contents
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 tbsp sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- 4-6 meringue nests, crushed
Instructions
- In a bowl, toss the strawberries with sugar and set aside for 10 minutes to release their juices.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the strawberries and crushed meringue into the whipped cream.
- Spoon the mixture into individual serving dishes and garnish with extra strawberries if desired.
This Eton Mess is a perfect way to end a meal, especially when paired with our indulgent Chocolate Mousse or a refreshing Mango Lassi.
FAQs
- Can I use other fruits? Yes, you can substitute the strawberries with raspberries, blueberries, or a mix of your favorite fruits.
- Can I make this dessert ahead of time? Eton Mess is best served fresh, but you can prepare the components ahead of time and assemble just before serving.
Conclusion
Eton Mess is a delightful and easy dessert that’s sure to impress. With its mix of sweet strawberries, crunchy meringue, and light whipped cream, it’s the perfect ending to any meal.
