Chicken Enchilada Recipe
Chicken enchiladas are a Mexican classic that’s easy to make and packed with flavor. With shredded chicken, cheese, and a zesty enchilada sauce, it’s the perfect dish for a weeknight dinner or a gathering.
Table of Contents
Ingredients
- 2 cups shredded cooked chicken
- 2 cups enchilada sauce
- 8 small tortillas
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (optional)
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with 1/2 cup of enchilada sauce.
- Fill each tortilla with the chicken mixture and roll tightly. Place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Serve your enchiladas with a side of Spanish Ricefor a complete meal.
FAQs
- Can I make these ahead of time? Yes, you can assemble the enchiladas ahead of time and refrigerate them. When ready to cook, just bake as directed.
- Can I use beef instead of chicken? Yes, ground beef or shredded beef works well in enchiladas.
Conclusion
This chicken enchilada recipe is perfect for any occasion, whether it’s a family dinner or a casual gathering. With flavorful chicken, zesty sauce, and plenty of cheese, these enchiladas are sure to be a hit!
