This Easy Quick Shrimp Pasta Recipe is a fantastic option for seafood lovers. Shrimp cooks quickly and pairs perfectly with pasta, making this dish a go-to for weeknight dinners that feel gourmet without the effort.
Ingredients
- 8 oz pasta (linguine or spaghetti)
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ¼ cup white wine (optional)
- 1 tbsp lemon juice
- 2 tbsp butter
- Fresh parsley for garnish
- Salt and pepper, to taste
Instructions
- Cook the Pasta
Boil salted water in a large pot and cook the pasta until al dente. Drain and set aside. - Sauté the Shrimp
In a large pan, heat olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink. - Make the Sauce
Remove the shrimp from the pan and set aside. Add white wine (if using) and lemon juice to the pan and simmer for 2 minutes. Stir in the butter until melted. - Combine and Serve
Return the shrimp to the pan and toss with the cooked pasta. Garnish with fresh parsley and serve immediately.
Optional Add-Ins for Extra Flavor
- Add crushed red pepper flakes for a bit of spice.
- Stir in cherry tomatoes or spinach for extra color and nutrition.
- Use chicken broth instead of wine for a non-alcoholic version.
Recipe Tips for Best Results
- Use large shrimp for a more impressive presentation.
- If you prefer, use whole-wheat pasta for added fiber and nutrients.
Nutrition (per serving, serves 4)
- Calories: 400 kcal
- Carbohydrates: 45g
- Protein: 25g
- Fat: 12g
- Fiber: 3g
- Sugar: 2g
This shrimp pasta is a quick and elegant meal that’s full of flavor and perfect for any seafood lover.
