Easy Mug Cake Recipe
A mug cake is the perfect dessert for when you’re craving something sweet but don’t want to make a whole cake. Ready in just minutes, this easy mug cake is soft, fluffy, and customizable to suit your favorite flavors. Grab your mug and a few simple ingredients for a delicious treat you can make in the microwave!
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract, and mix until well combined. Stir in the chocolate chips, if using.
- Microwave the mug on high for 1 minute to 1 minute 15 seconds, or until the cake has risen and is set. Be careful not to overcook.
- Let the mug cake cool for a minute before digging in. Enjoy warm!
Tips
Add a dollop of peanut butter or Nutella to the batter before microwaving for an extra surprise. Top with whipped cream or ice cream for a more indulgent treat.
FAQs
- Can I make a vegan mug cake? Yes, use almond milk and replace vegetable oil with a plant-based oil to make it vegan.
- Can I use whole wheat flour? Whole wheat flour can be used, but the texture may be denser. You might want to use half whole wheat and half all-purpose for better results.
- Why did my mug cake overflow? Make sure your mug is large enough to allow the cake to rise, ideally 12-16 ounces.
- How do I store a leftover mug cake? Mug cakes are best enjoyed fresh, but you can cover and store leftovers at room temperature for up to a day.
Conclusion
This easy mug cake is quick, simple, and perfect for a last-minute dessert. Ready in just minutes, it’s a sweet fix that can be made in the microwave and tailored to your taste. Enjoy your mug cake warm and freshly made for the best experience!
