Looking for a romantic dinner idea or a small meal for a cozy night in? This Easy Chicken Dinner for Two is a perfect solution. It’s simple to make, yet packed with flavor, and can be prepared in just 30 minutes.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup baby potatoes, halved
- 1 cup steamed vegetables (broccoli, carrots, etc.)
- Fresh parsley for garnish
Instructions
- Season the Chicken
Preheat the oven to 400°F (200°C). Rub the chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper. - Roast the Chicken and Potatoes
Place the seasoned chicken and halved baby potatoes on a baking sheet. Roast in the oven for 20-25 minutes, or until the chicken is fully cooked and the potatoes are golden. - Prepare the Vegetables
While the chicken is roasting, steam the vegetables until tender. - Serve
Plate the roasted chicken and potatoes alongside the steamed vegetables. Garnish with fresh parsley and serve.
Optional Add-Ins for Extra Flavor
- Drizzle balsamic glaze over the roasted chicken for added depth.
- Toss the potatoes with rosemary and garlic for extra flavor.
- Serve with a simple side salad to complete the meal.
Recipe Tips for Best Results
- Pound the chicken breasts to an even thickness for faster, more even cooking.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Nutrition (per serving, serves 2)
- Calories: 450 kcal
- Carbohydrates: 35g
- Protein: 40g
- Fat: 18g
- Fiber: 6g
- Sugar: 3g
This easy chicken dinner is the perfect meal for two—simple, healthy, and delicious.
