Homemade Dumplings Recipe
Dumplings are a comforting dish enjoyed worldwide. Whether filled with savory meat or vegetables, these tender homemade dumplings are perfect for any meal.
Table of Contents
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup water
- 1/2 lb ground pork or chicken (for filling)
- 1 cup cabbage, finely chopped
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 1 clove garlic, minced
Instructions
- In a large bowl, combine flour, salt, and water to form a dough. Knead for 5 minutes and let rest for 30 minutes.
- In another bowl, combine the ground pork, cabbage, soy sauce, ginger, and garlic to make the filling.
- Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each circle and fold the dough to seal the edges.
- Boil the dumplings in a pot of salted water for 3-5 minutes until they float to the top. Serve with soy sauce for dipping.
For more comfort food ideas, check out this Chicken and Dumplings Recipe.
FAQs
- Can I freeze homemade dumplings? Yes, freeze them before cooking. They’ll last up to 3 months in the freezer.
- How do I cook frozen dumplings? Boil them directly from the freezer for an additional 2-3 minutes.
Conclusion
This homemade dumplings recipe is easy to make and provides a warm, comforting meal that’s perfect for any occasion. Customize the filling to suit your taste and enjoy!
