Classic Donuts Recipe
Homemade donuts are a delicious treat that’s easy to make and even more fun to eat. This recipe yields fluffy, sweet donuts that are perfect for breakfast or a mid-day treat. Whether you prefer them plain or topped with icing and sprinkles, these donuts will satisfy your cravings.
Table of Contents
Ingredients
- 2 1/4 tsp active dry yeast
- 3 tbsp warm water
- 1 cup warm milk
- 1/4 cup sugar
- 2 tbsp butter, melted
- 1 large egg
- 3 cups all-purpose flour
- Vegetable oil for frying
- Icing sugar or toppings of your choice
Instructions
- In a small bowl, dissolve the yeast in warm water and let sit for 5 minutes until foamy.
- In a larger bowl, combine the milk, sugar, butter, egg, and yeast mixture. Slowly add the flour and mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough and cut into donut shapes. Let the cut donuts rise for another 30 minutes.
- Heat oil in a deep pot to 350°F (175°C) and fry the donuts until golden brown, about 1-2 minutes per side.
- Cool on a wire rack and top with icing or powdered sugar.
FAQs
- How do I store leftover donuts? Store donuts in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh!
- Can I bake the donuts instead of frying? Yes, you can bake them at 375°F (190°C) for 8-10 minutes, but they won’t have the same crispiness as fried donuts.
Conclusion
This classic donuts recipe yields light and fluffy treats perfect for any occasion. Customize them with your favorite toppings or enjoy them plain—either way, they’re sure to be a hit.
