Classic Deviled Eggs Recipe
Deviled eggs are a classic appetizer that never goes out of style. With their creamy, tangy filling and elegant presentation, they are perfect for parties, family gatherings, or any occasion. This easy deviled egg recipe is made with simple ingredients, making it a go-to for a quick and tasty snack that everyone will love.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- Smoked paprika, for garnish
- Chopped chives, for garnish
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat, cover, and let the eggs sit for 10-12 minutes.
- Drain the eggs and place them in ice water to cool completely. Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a small bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth.
- Spoon or pipe the filling back into the egg whites. Sprinkle with smoked paprika and garnish with chopped chives.
- Chill until ready to serve.
Tips
For an extra creamy filling, add a teaspoon of sour cream to the mixture. You can also add pickle relish for added texture and flavor.
FAQs
- Can I make deviled eggs ahead of time? Yes, you can prepare them in advance and store them in the refrigerator for up to 2 days before serving.
- How do I make deviled eggs more spicy? Add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture for a kick of heat.
- What is the best way to peel hard-boiled eggs? Peel them under running cold water to help separate the shell from the egg more easily.
- Can I use Greek yogurt instead of mayonnaise? Yes, Greek yogurt is a healthier alternative that adds a tangy flavor.
Conclusion
Deviled eggs are an easy and classic appetizer that’s perfect for any occasion. With their creamy, tangy filling and simple preparation, they’re sure to be a hit at your next gathering. Give this recipe a try for a timeless dish that everyone will enjoy!
