Classic Cupcake Recipe
Who doesn’t love a perfect cupcake? This classic cupcake recipe produces moist, fluffy cupcakes with a tender crumb. Whether you top them with buttercream, cream cheese frosting, or just a sprinkle of powdered sugar, these cupcakes are always a hit. They’re easy to make and perfect for any celebration or just a sweet treat at home.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips
Make sure all your ingredients are at room temperature for the best results. Don’t overmix the batter as this can make the cupcakes tough. Decorate with your favorite frosting and sprinkles for a fun touch.
FAQs
- Can I make these cupcakes in advance? Yes, cupcakes can be made a day ahead and stored in an airtight container. Frost just before serving for the best results.
- What frosting goes best with these cupcakes? Buttercream, cream cheese frosting, or chocolate ganache all work wonderfully with these classic cupcakes.
- Can I add flavor variations? Yes, you can add lemon zest, cocoa powder, or almond extract for different flavors.
- How do I store leftover cupcakes? Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Conclusion
These classic cupcakes are a must-try for anyone who loves baking. They are fluffy, moist, and the perfect base for any type of frosting. Whether it’s for a party or just a sweet afternoon treat, this cupcake recipe is sure to be a hit. Enjoy baking these delicious little cakes and sharing them with friends and family!
