Refreshing Cucumber Salad Recipe
This cucumber salad is a light, refreshing side dish that’s perfect for summer gatherings or as a healthy addition to any meal. Made with crisp cucumbers, thinly sliced onions, and a tangy vinegar dressing, it’s both easy to make and incredibly delicious. It pairs well with grilled meats or can be enjoyed on its own as a quick snack.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional)
Instructions
- In a large bowl, combine the sliced cucumbers and onions.
- In a small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.
- Pour the dressing over the cucumber mixture and toss well to combine. Add fresh dill if using.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Tips
For extra crunch, use English or Persian cucumbers, which have thinner skins and fewer seeds. You can also add a pinch of red pepper flakes for a slight kick.
FAQs
- Can I make cucumber salad ahead of time? Yes, it’s best made at least 30 minutes in advance, but it can be stored in the refrigerator for up to 2 days.
- Can I use a different type of vinegar? Apple cider vinegar or rice vinegar work well for a slightly different flavor profile.
- How do I keep cucumbers from getting too watery? You can salt the cucumbers and let them sit for 10-15 minutes, then drain them before mixing with the dressing.
- Can I add other vegetables? Yes, tomatoes, bell peppers, or radishes make great additions to cucumber salad.
Conclusion
This refreshing cucumber salad recipe is quick, easy, and perfect for any occasion. With its crisp cucumbers, tangy dressing, and light flavor, it’s a wonderful side dish for summer barbecues or as a fresh complement to hearty main dishes. Enjoy this light and crunchy salad all year long!
