Homemade Crumpets Recipe
Crumpets are a classic British teatime treat with a light, spongy texture that’s perfect for absorbing butter and jam. This homemade crumpets recipe is easy to follow, resulting in delicious, golden crumpets that are best enjoyed toasted with your favorite toppings. Perfect for breakfast or afternoon tea, crumpets are an indulgent yet simple delight.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 1/4 cups warm water
- 1/2 cup warm milk
- 1/4 teaspoon baking soda
- Butter, for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, salt, and yeast. Add the warm water and milk, and stir until the mixture is smooth. Cover and let the batter rest for about an hour until bubbly and risen.
- Stir in the baking soda. The batter should be thick but pourable.
- Heat a skillet over medium heat and grease lightly with butter. Place crumpet rings (or cleaned metal cookie cutters) in the skillet and spoon batter into each ring, filling about halfway.
- Cook for 5-7 minutes, or until the top is set and full of bubbles. Remove the rings and flip the crumpets, cooking for an additional 1-2 minutes until golden on the other side.
- Repeat with the remaining batter. Serve warm with butter, honey, or jam.
Tips
Make sure the skillet is greased well to prevent the crumpets from sticking. If you don’t have crumpet rings, you can use metal cookie cutters of similar size.
FAQs
- What can I serve with crumpets? Crumpets are delicious with butter and jam, honey, or even savory toppings like cream cheese and smoked salmon.
- Can I make crumpets without crumpet rings? Yes, you can make freeform crumpets, but they won’t have the traditional shape. Crumpet rings or metal cookie cutters help give them their characteristic height and shape.
- How do I store crumpets? Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Can I reheat crumpets? Yes, crumpets are best served toasted. Toast them until golden before serving to bring back their lovely texture.
Conclusion
Homemade crumpets are a delightful treat that’s light, airy, and perfect for toasting. Whether served with sweet or savory toppings, crumpets are easy to make and a perfect addition to breakfast or tea time. Give this classic British recipe a try and enjoy the warm, spongy goodness!
