Crepe Suzette Recipe
Crepe Suzette is a famous French dessert featuring delicate crepes served with a rich, buttery orange sauce. Whether you’re making it for a dinner party or a special occasion, this dessert will impress your guests.
Table of Contents
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tbsp melted butter
- 1/4 tsp salt
- 1/2 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
- 2 tbsp orange liqueur (optional)
- 1 tbsp butter (for sauce)
- Zest of 1 orange
Instructions
- In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of the batter into the pan and swirl to coat evenly. Cook each crepe for about 1 minute on each side until golden.
- In a separate saucepan, combine the orange juice, sugar, orange liqueur (if using), and butter. Cook over low heat until the mixture thickens slightly.
- Fold the crepes into quarters and add them to the saucepan. Coat the crepes with the sauce and serve hot, garnished with orange zest.
For a complete French-inspired meal, serve your Crepe Suzette after a main course like Coq au Vin.
FAQs
- Can I make Crepe Suzette without the orange liqueur? Yes, you can omit the liqueur for a non-alcoholic version of this dessert.
- How do I store leftover crepes? Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days.
Conclusion
Crepe Suzette is an elegant and flavorful dessert that’s surprisingly simple to make. The combination of tender crepes and zesty orange sauce makes it a perfect treat for any occasion.
