Homemade Cranberry Sauce Recipe
Cranberry sauce is a must-have for holiday meals, and making it at home is easier than you might think. With just a few ingredients, you can create a sweet and tangy sauce that pairs perfectly with roasted meats.
Ingredients
- 1 bag (12 ounces) fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1/4 teaspoon cinnamon (optional)
Instructions
- In a medium saucepan, combine the cranberries, sugar, water, and orange juice.
- Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, until the cranberries burst and the sauce thickens.
- Stir in cinnamon if using, and let cool before serving.
Tips
Add a splash of red wine for extra depth of flavor. For a smoother sauce, use an immersion blender after cooking. Adjust the sweetness by adding more or less sugar to your taste.
FAQs
- Can I make cranberry sauce ahead of time? Yes, it can be made up to a week in advance and stored in the fridge.
- How do I store leftovers? Keep in an airtight container in the refrigerator for up to a week.
- Can I freeze cranberry sauce? Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before using.
- What else can I serve with cranberry sauce? It pairs well with roasted turkey, chicken, and pork. You can also use it as a spread on sandwiches.
Conclusion
This homemade cranberry sauce recipe is sweet, tangy, and perfect for adding a festive touch to your holiday meals. Easy to make and bursting with flavor, it’s a must-have side dish for Thanksgiving and Christmas. Give it a try!
