Crispy Crab Rangoon Recipe
Crab Rangoon is a beloved appetizer often found at American-Chinese restaurants. It consists of a creamy crab filling wrapped in wonton skins, then deep-fried to golden, crispy perfection. This easy recipe allows you to recreate this favorite appetizer at home, perfect for parties or family gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces crab meat (fresh, canned, or imitation)
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 24 wonton wrappers
- Vegetable oil, for frying
Instructions
- In a medium bowl, combine the cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and salt. Mix until smooth and well combined.
- Place a teaspoon of the crab mixture in the center of each wonton wrapper. Lightly moisten the edges with water and fold the wrapper into a triangle, pressing firmly to seal.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully fry the wontons in batches for about 2-3 minutes, or until golden brown and crispy.
- Drain on a paper towel-lined plate and serve warm with sweet and sour sauce.
Tips
For a baked version, place the crab rangoon on a greased baking sheet and bake at 400°F (200°C) for 12-15 minutes, or until crispy. You can also add a pinch of sugar to the filling for a slight sweetness.
FAQs
- Can I use imitation crab meat? Yes, imitation crab works well and is an affordable option.
- How do I seal wonton wrappers properly? Use water to moisten the edges, then press firmly to remove any air pockets before sealing.
- Can I make crab rangoon ahead of time? Yes, prepare and freeze them before frying. Fry directly from frozen, adding an extra minute to the cooking time.
- How do I store leftovers? Store cooked crab rangoon in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Conclusion
Crab Rangoon is the ultimate crispy appetizer with a creamy, savory filling that’s perfect for any occasion. Whether you’re hosting a party or craving a delicious snack, this easy recipe will bring the taste of your favorite Chinese takeout right to your home.
