Classic Cornbread Recipe
Cornbread is a classic side dish that’s moist, fluffy, and pairs perfectly with everything from chili to barbecue. This recipe is quick to prepare and bakes up beautifully every time. Whether you’re serving it alongside a hearty stew or enjoying it with a pat of butter, this cornbread is sure to be a hit.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or cast-iron skillet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk the buttermilk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving.
Tips
For a sweeter cornbread, increase the sugar to 1/2 cup. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
FAQs
- Can I use a cast-iron skillet? Yes, baking cornbread in a cast-iron skillet adds a nice crust and is a traditional method.
- How do I store cornbread? Store in an airtight container at room temperature for up to 3 days. Reheat in the oven to maintain its texture.
- Can I add mix-ins? Absolutely! Corn kernels, jalapeños, or shredded cheese make great additions to cornbread.
- What should I serve with cornbread? Cornbread pairs well with chili, soups, stews, or any barbecue dishes.
Conclusion
This classic cornbread is fluffy, moist, and easy to prepare. It’s the perfect comforting side dish for a wide variety of meals. Enjoy it warm with butter, or pair it with your favorite soups and stews for a complete and satisfying dinner.
