Classic Corn Bread Recipe
Corn bread is a beloved comfort food with a rich, buttery flavor and a slightly crumbly texture. This classic corn bread recipe is easy to make and perfect for serving alongside soups, stews, or barbecues. Its golden color, soft center, and crispy edges make it a versatile side dish that everyone will love.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
Tips
For extra flavor, add a cup of shredded cheddar cheese or a can of drained corn kernels to the batter. Serve with a dollop of honey butter for a sweeter version. If you prefer a denser texture, reduce the baking powder by half.
FAQs
- Can I make corn bread in advance? Yes, corn bread can be made a day ahead. Store it in an airtight container at room temperature and reheat before serving.
- Can I substitute buttermilk? Yes, you can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
- How do I make it gluten-free? Substitute all-purpose flour with a gluten-free flour blend to make gluten-free corn bread.
- How do I store leftovers? Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Conclusion
Corn bread is a timeless comfort food that’s easy to prepare and always a crowd-pleaser. With its moist, buttery texture and simple ingredients, this corn bread is perfect for serving with a wide variety of dishes. Make this classic recipe for your next gathering and enjoy the delicious, golden goodness!
