Classic English Trifle Recipe
The classic English trifle is a dessert that’s as visually stunning as it is delicious. It features layers of sponge cake, fruit, creamy custard, and fluffy whipped cream, making it the perfect showstopper for any gathering. Easy to assemble and customizable, this trifle is sure to impress your guests.
Ingredients
- 1 store-bought pound cake or sponge cake, cut into cubes
- 1/4 cup sherry or orange juice (optional)
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 2 cups custard (store-bought or homemade)
- 1 cup raspberry jam
- 2 cups heavy cream, whipped
- Fresh mint leaves, for garnish (optional)
Instructions
- In a trifle dish or large glass bowl, layer half of the cubed sponge cake. Drizzle with sherry or orange juice if desired.
- Spread half of the raspberry jam over the cake layer. Top with half of the mixed berries.
- Pour half of the custard over the berries, spreading it evenly. Repeat with another layer of cake, sherry, jam, berries, and custard.
- Finish with a generous layer of whipped cream on top. Garnish with fresh mint leaves and extra berries, if desired.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Tips
For added flavor, use different types of berries or even sliced peaches. You can also add a layer of crushed amaretti cookies for an extra crunch.
FAQs
- Can I make a trifle in advance? Yes, trifle is best made in advance and chilled for at least 2 hours, or even overnight, to allow the flavors to meld.
- Can I use a different type of fruit? Absolutely. You can use peaches, mango, or even canned fruit cocktail in place of berries.
- How do I store leftovers? Store trifle covered in the refrigerator for up to 3 days. The texture may soften, but it will still be delicious.
- Can I make a non-alcoholic trifle? Yes, simply use fruit juice instead of sherry for a family-friendly version.
Conclusion
This classic English trifle is a delightful layered dessert that’s perfect for any occasion. The combination of cake, fruit, custard, and whipped cream makes it rich yet refreshing. Serve it chilled for a dessert that’s sure to please everyone at the table!
