Classic Paratha Recipe – Flaky Indian Flatbread

Classic Paratha Recipe – Flaky Indian Flatbread

Classic Paratha Recipe

Paratha is a classic Indian flatbread known for its layers of buttery flakiness. Made with simple ingredients, paratha is often served alongside curries, pickles, and yogurt. Whether you enjoy it as a side or on its own, this easy recipe will help you make soft, delicious parathas right at home.

Ingredients

  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon ghee or vegetable oil
  • 3/4 cup water (more as needed)
  • 2 tablespoons melted ghee or butter, for brushing

Instructions

  1. In a large bowl, mix the flour and salt. Add the ghee or oil and rub it into the flour with your fingers until well combined.
  2. Slowly add water, mixing as you go, until a soft dough forms. Knead the dough for about 5 minutes, until smooth and elastic.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.
  4. Divide the dough into 6-8 equal portions and roll each portion into a ball. On a floured surface, roll out each ball into a thin circle.
  5. Brush the surface with melted ghee or butter, then fold it into a semi-circle. Brush again and fold into a triangle. Roll it out again gently.
  6. Heat a skillet or tawa over medium heat. Cook each paratha for 1-2 minutes per side, brushing with melted butter or ghee, until golden brown spots appear.

Tips

For extra flakiness, repeat the folding process one more time before rolling out. Serve parathas warm with curry, yogurt, or your favorite chutney.

FAQs

  • Can I use all-purpose flour instead of whole wheat? Yes, you can use all-purpose flour, but whole wheat flour is more traditional and provides a nuttier flavor.
  • How do I make stuffed parathas? To make stuffed parathas, fill them with spiced mashed potatoes, paneer, or any other filling before folding and rolling out.
  • How do I store leftover parathas? Store cooked parathas in an airtight container at room temperature for up to 2 days. Reheat on a skillet before serving.
  • Can I make the dough in advance? Yes, you can make the dough and store it in the refrigerator for up to 2 days. Let it come to room temperature before rolling out.

Conclusion

Paratha is a beloved Indian flatbread that’s soft, flaky, and versatile. It pairs beautifully with curries or even as a breakfast option with a dollop of butter and yogurt. With just a few ingredients and some practice, you can make perfect parathas to enjoy any time of the day.

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