Classic Macaroni Salad Recipe – Creamy and Delicious

Classic Macaroni Salad Recipe – Creamy and Delicious

Classic Macaroni Salad Recipe

Macaroni salad is a classic side dish that’s creamy, tangy, and easy to make. It’s a popular choice for barbecues, picnics, or potlucks, and it’s the perfect complement to grilled meats and sandwiches. With a mix of pasta, crunchy vegetables, and a creamy dressing, this macaroni salad is sure to be a crowd-pleaser.

Ingredients

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 1/2 cup celery, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup chopped pickles (optional)

Instructions

  1. Cook the macaroni according to the package instructions. Drain and rinse under cold water to cool, then set aside.
  2. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
  3. Add the cooked macaroni, celery, bell pepper, red onion, and pickles (if using) to the dressing. Stir until well combined.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Tips

For extra flavor, add a teaspoon of paprika or fresh herbs like parsley or dill. This salad can be made a day in advance and kept in the refrigerator until ready to serve.

FAQs

  • Can I use a different type of pasta? Yes, you can use any small pasta shape such as shells or rotini if you prefer.
  • How long does macaroni salad last? Macaroni salad can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Can I make this recipe healthier? Use Greek yogurt in place of mayonnaise for a lighter version of this macaroni salad.
  • Can I add protein to the salad? Yes, diced ham, cooked chicken, or tuna are great additions to make the salad more filling.

Conclusion

This classic macaroni salad is a must-have side dish that’s creamy, tangy, and satisfying. Whether you’re bringing it to a picnic or serving it alongside dinner, it’s a versatile dish that everyone will love. Make a batch today and enjoy a timeless favorite!

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