Classic Fudge Recipe – Rich and Creamy Delight

Classic Fudge Recipe

Few treats satisfy a chocolate craving like homemade fudge. This classic recipe delivers rich, creamy squares that are perfect for holidays, gifting, or satisfying a sweet tooth.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 cups sugar
• 1 cup milk
• 3/4 cup butter
• 1 tsp vanilla extract
• 1/2 cup cocoa powder
• Pinch of salt

Instructions

1. In a saucepan, combine sugar, milk, cocoa powder, and salt. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat and simmer for 20-25 minutes until thickened.
3. Remove from heat and stir in butter and vanilla extract.
4. Pour into a lined baking pan and let cool. Cut into squares.

For a festive touch, serve alongside Peppermint Bark or Chocolate Chip Cookies.

FAQs

• Can I add nuts? Absolutely! Chopped walnuts or pecans add a nice crunch.
• How long does fudge last? Store in an airtight container for up to 2 weeks.

Conclusion

This fudge recipe is a timeless chocolate delight that’s creamy, rich, and incredibly easy to make. Perfect for any occasion!