Classic Beef Bourguignon Recipe – Rich and Comforting

Classic Beef Bourguignon Recipe

Beef Bourguignon, also known as Boeuf Bourguignon, is a classic French stew made with tender beef, red wine, mushrooms, and vegetables. This comforting dish is perfect for special occasions or a cozy family dinner. Slow-cooked to perfection, this rich and hearty meal will impress anyone who tries it.

Ingredients

• 2 pounds beef chuck, cut into 2-inch cubes
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces mushrooms, sliced
• Fresh parsley, for garnish

Instructions

1. Season the beef cubes with salt and black pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot. Remove and set aside.
2. In the same pot, cook the bacon until crispy. Add the onion, carrots, and garlic, and sauté for 5-7 minutes, until the vegetables are softened.
3. Sprinkle the flour over the vegetables and stir to coat. Gradually add the red wine, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot and add the beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer, then cover and cook on low heat for 2-3 hours, or until the beef is tender.
5. In the last 30 minutes of cooking, add the sliced mushrooms to the pot. Continue simmering until the mushrooms are tender.
6. Serve the beef bourguignon hot, garnished with fresh parsley.

Tips

For the best flavor, use a good-quality red wine, like a Pinot Noir. Beef Bourguignon can also be made a day in advance, as the flavors only get better overnight.

FAQs

• Can I make beef bourguignon in a slow cooker? Yes, after browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.
• What should I serve with beef bourguignon? Serve with mashed potatoes, crusty bread, or buttered noodles to soak up the delicious sauce.
• Can I use a different cut of beef? Yes, beef brisket or stew meat also works well in this recipe, though cooking times may vary slightly.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Conclusion

This classic beef bourguignon is a rich, comforting dish that’s perfect for a cozy night in or a special occasion. Slow-cooked beef, red wine, and aromatic vegetables come together in a deliciously flavorful stew that’s sure to impress. Serve it with your favorite sides and enjoy a taste of French comfort at home.