Chocolate Pie Recipe
This chocolate pie recipe is a decadent dessert that’s perfect for special occasions or a sweet weekend treat. The rich and creamy chocolate filling pairs perfectly with a buttery, flaky crust, making every bite a chocolate lover’s dream. Serve it with a dollop of whipped cream or enjoy it on its own!
Table of Contents
Ingredients
- 1 pre-made pie crust
- 1 1/4 cups sugar
- 1/4 cup cocoa powder
- 3 large eggs
- 1/2 cup butter, melted
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Roll out the pie crust and place it in a pie dish, crimping the edges.
- In a large bowl, whisk together the sugar, cocoa powder, eggs, melted butter, heavy cream, vanilla, and salt until smooth.
- Pour the filling into the pie crust and smooth the top.
- Bake for 35-40 minutes, or until the filling is set but still slightly wobbly in the center.
- Let the pie cool completely before slicing and serving.
For a complete dessert spread, serve this chocolate pie with a side of our classic Vanilla Ice Cream!
FAQs
- Can I make this pie ahead of time? Yes, this pie can be made a day in advance and stored in the fridge until ready to serve.
- How should I store leftovers? Store any leftover pie in an airtight container in the fridge for up to 3 days.
Conclusion
This rich and creamy chocolate pie is the perfect indulgence for chocolate lovers. With its smooth filling and buttery crust, it’s a dessert that’s sure to impress. Try serving it with our Strawberry Shortcake for a sweet duo!
