Classic Chocolate Chip Cookie Recipe

Nothing beats a batch of classic chocolate chip cookies, fresh out of the oven with a soft center and a slightly crisp edge. This is the ultimate cookie recipe that brings back childhood memories and creates new ones. Whether you’re baking with kids or just craving a comforting treat, this recipe will hit the spot.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix flour, baking soda, and salt. Set aside.
In another bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the vanilla and eggs, one at a time, beating well after each addition.
Gradually add the flour mixture, mixing until combined. Stir in the chocolate chips.
Drop dough by rounded tablespoons onto the baking sheet.
Bake for 9-11 minutes or until edges are lightly browned. Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Tips

For extra soft cookies, do not over-bake them. They should appear slightly underdone when you take them out of the oven, as they will continue to cook on the baking sheet.

FAQs

Can I use salted butter instead of unsalted? Yes, you can use salted butter, but reduce the additional salt in the recipe to balance the flavor.
How can I make my cookies extra chewy? Using more brown sugar than white sugar gives cookies a chewier texture.
Can I freeze the cookie dough? Absolutely! Scoop the dough into portions, freeze them on a baking sheet, then store in an airtight container for up to 3 months.
Why are my cookies too flat? Make sure your butter is not too melted or warm before mixing, as this can cause cookies to spread too much.

Conclusion

This classic chocolate chip cookie recipe is all you need for soft, chewy cookies that melt in your mouth. With simple ingredients and easy steps, you’ll have a delightful treat ready in no time. Whether you’re enjoying them with milk or gifting them to a friend, these cookies are sure to bring a smile to anyone’s face.