Rich Chocolate Cake Recipe
This chocolate cake is a classic dessert that’s rich, moist, and full of deep chocolate flavor. It’s easy to make and perfect for birthdays, celebrations, or just as a treat for yourself. Top it with a creamy chocolate frosting or a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 cup cocoa powder
- 2 cups granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract. Beat on medium speed for 2-3 minutes, until smooth.
- Stir in the boiling water until the batter is smooth and thin.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.
Tips
To enhance the chocolate flavor, add 1 teaspoon of instant coffee granules to the boiling water. For an extra moist cake, wrap the cooled layers in plastic wrap and refrigerate overnight before frosting.
FAQs
- Can I make this cake ahead of time? Yes, bake the layers and wrap them tightly in plastic wrap. Store at room temperature for up to 2 days or freeze for up to 3 months.
- How do I make buttermilk? If you don’t have buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes.
- Can I use this recipe for cupcakes? Yes, fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
- How do I store leftover chocolate cake? Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Conclusion
This rich chocolate cake recipe is moist, decadent, and easy to make. It’s the perfect cake for any celebration, from birthdays to holidays. Try it with your favorite frosting and enjoy a delicious homemade dessert that everyone will love!
