Classic Chili Recipe
Chili is a hearty, comforting dish that’s perfect for a family dinner or a cold night in. This classic chili recipe is loaded with ground beef, beans, tomatoes, and a blend of rich spices that bring warmth and depth to every bite. Serve it with cornbread or over rice for a complete meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup beef broth
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, sautéing until softened.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stir in the beans, tomatoes, chili powder, cumin, paprika, salt, and pepper. Add the beef broth and bring to a simmer.
- Reduce heat to low and simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the more the flavors develop.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, or green onions.
Tips
For a thicker chili, let it simmer uncovered for an additional 15 minutes. Add a touch of brown sugar if you like your chili with a hint of sweetness.
FAQs
- Can I use ground turkey instead of beef? Yes, ground turkey works well as a leaner option.
- Can I make chili in a slow cooker? Absolutely, cook on low for 6-8 hours or high for 3-4 hours for an even more developed flavor.
- Can I freeze leftover chili? Yes, chili freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.
- What toppings go well with chili? Shredded cheese, sour cream, diced onions, avocado, or jalapeños are all great choices.
Conclusion
This classic chili recipe is perfect for those chilly evenings when you need something warm and hearty. Easy to prepare and customizable with your favorite toppings, it’s a go-to meal that everyone will love. Make a big pot and enjoy it throughout the week!
