Chicken Tortilla Soup Recipe
This hearty and flavorful chicken tortilla soup is a perfect blend of spices, tender chicken, and vegetables. Topped with crispy tortilla strips, it’s a warming dish that’s perfect for any season. You can also try pairing it with a variety of side dishes to make it a complete meal.
Table of Contents
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- Tortilla strips for topping
- Cilantro for garnish
Instructions
- Heat olive oil in a large pot and sauté onion and garlic until softened.
- Add chicken breasts and sear until browned on both sides.
- Pour in chicken broth, diced tomatoes, cumin, chili powder, and paprika. Simmer for 25-30 minutes, until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the pot. Stir in corn and black beans. Simmer for another 10 minutes.
- Serve the soup topped with tortilla strips, avocado, and fresh cilantro.
This chicken tortilla soup pairs wonderfully with recipes like our Brioche Buns for a soft bread accompaniment, or enjoy it with our Coleslaw for a fresh, crisp side.
FAQs
- Can I make this soup in a slow cooker? Yes, cook on low for 6-7 hours or high for 3-4 hours, then shred the chicken and serve.
- What toppings go well with chicken tortilla soup? Besides tortilla strips, try adding sour cream, shredded cheese, or jalapeños.
Conclusion
This chicken tortilla soup is a hearty and flavorful meal that’s perfect for any occasion. Easy to make and customizable with your favorite toppings, it’s sure to become a family favorite. Pair it with some warm Garlic Bread for a complete meal!
