Chicken Tenders Recipe
Chicken tenders are a family favorite, and this recipe guarantees crispy, golden chicken strips with tender, juicy meat inside. Perfect for dipping in your favorite sauces, these homemade chicken tenders are easy to make and far better than any fast food option. Serve them with fries, salad, or as part of a fun dinner spread!
Table of Contents
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a shallow dish, mix the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- Place breadcrumbs in a third shallow dish.
- Dredge each chicken tender in the flour mixture, dip it in the eggs, and then coat it with breadcrumbs.
- Heat oil in a large skillet over medium heat. Fry the chicken tenders for 4-5 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
For a full meal, pair these tenders with our classic Coleslaw or some crispy Roasted Potatoes.
FAQs
- Can I bake these instead of frying? Yes! Bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through.
- What dips go best with chicken tenders? Barbecue sauce, honey mustard, and ranch dressing are all great options for dipping.
Conclusion
This crispy chicken tenders recipe is a go-to for family dinners or casual gatherings. Serve them with your favorite sides or as part of a game-day spread. Don’t forget to try our Buffalo Chicken Dip for a spicy kick!
