Juicy Chicken Tenderloins Recipe
Chicken tenderloins are the most tender part of the chicken breast, and with this recipe, you’ll have them perfectly juicy and packed with flavor. This dish is quick and easy, making it ideal for weeknight dinners.
Table of Contents
Ingredients
- 1 lb chicken tenderloins
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Preheat a skillet over medium heat and add the olive oil.
- Season the chicken tenderloins with garlic powder, paprika, salt, and pepper.
- Cook the chicken in the skillet for 4-5 minutes per side or until cooked through.
- Drizzle with lemon juice before serving for extra flavor.
Pair these tenderloins with a side of Scalloped Potatoes or serve them over a bed of Rice Pudding for a complete meal.
FAQs
- How can I keep the tenderloins juicy? Avoid overcooking the tenderloins, as they are quick to dry out. Cook on medium heat until just done.
- Can I use chicken breasts instead? Yes, you can use chicken breasts, but you may need to adjust the cooking time accordingly.
Conclusion
This juicy chicken tenderloins recipe is the perfect solution for a quick, flavorful, and tender meal. Simple ingredients and minimal cooking time make it a great choice for weeknight dinners or meal prep.
