Classic Chicken Pot Pie Recipe
Chicken pot pie is the ultimate comfort food, featuring a flaky crust and a creamy, savory filling packed with tender chicken and vegetables. This classic recipe is perfect for family dinners or special gatherings when you want to impress with a homemade meal that’s both hearty and satisfying.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 cup frozen peas
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 prepared pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-6 minutes, until softened. Add the garlic and cook for another minute.
- Sprinkle the flour over the vegetables and stir well, cooking for 1-2 minutes to remove the raw flour taste.
- Slowly whisk in the chicken broth and milk, stirring constantly until the mixture thickens, about 5 minutes.
- Stir in the cooked chicken, peas, thyme, salt, and pepper. Remove from heat and let the filling cool slightly.
- Transfer the filling to a 9-inch pie dish. Lay the pie crust over the filling, trimming any excess. Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
- Brush the pie crust with the beaten egg and bake for 25-30 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Tips
For an extra flaky crust, use a double crust by adding a bottom layer. You can also make individual pot pies by dividing the filling among small ramekins and covering each with pastry.
FAQs
- Can I use leftover rotisserie chicken? Yes, rotisserie chicken works great and saves time in preparation.
- Can I make chicken pot pie ahead of time? Yes, assemble the pie and refrigerate for up to a day before baking. You can also freeze it unbaked for up to 3 months.
- How do I reheat chicken pot pie? Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
- Can I use different vegetables? Absolutely! Feel free to add vegetables like green beans, corn, or mushrooms to customize your pot pie.
Conclusion
This classic chicken pot pie recipe is the ultimate comfort food, featuring a golden, flaky crust and a rich, savory filling. Perfect for family dinners, this dish is sure to please everyone at the table. Make it ahead of time for a stress-free meal that’s cozy and delicious every time!
