Crispy Chicken Katsu Recipe – A Japanese Fried Chicken Favorite

Chicken Katsu Recipe

Chicken Katsu is a popular Japanese fried chicken dish made with panko-breaded chicken cutlets. It’s crispy, juicy, and served with a tangy dipping sauce, making it an irresistible favorite for all ages.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 boneless chicken breasts
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Oil for frying
• Tonkatsu sauce for serving

Instructions

1. Pound the chicken breasts to an even thickness.
2. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.
3. Heat oil in a pan and fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
4. Drain on paper towels and serve with tonkatsu sauce.

Serve Chicken Katsu with Fried Rice or enjoy it alongside a refreshing Cucumber Salad.

FAQs

• What is the difference between Chicken Katsu and Tonkatsu? Chicken Katsu is made with chicken, while Tonkatsu is made with pork. Both are breaded and fried using panko breadcrumbs.
• Can I bake Chicken Katsu? Yes, you can bake the chicken at 400°F for 20-25 minutes for a healthier version.

Conclusion

This Chicken Katsu recipe is crispy, delicious, and easy to make. It’s a perfect dish for a quick dinner or a satisfying lunch.