Chicken Katsu Recipe
Chicken Katsu is a Japanese fried chicken cutlet that’s golden, crispy, and incredibly delicious. Coated in panko breadcrumbs and fried to perfection, Chicken Katsu is often served with a tangy tonkatsu sauce and steamed rice. This easy-to-follow recipe will help you bring this popular Japanese dish into your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
- Tonkatsu sauce, for serving
- Lemon wedges, for garnish
Instructions
- Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Coat each chicken breast in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Fry the chicken, 2 at a time, for about 3-4 minutes per side, or until golden brown and cooked through.
- Transfer the chicken to a paper towel-lined plate to drain excess oil. Serve hot with tonkatsu sauce and lemon wedges.
Tips
For a healthier version, bake the chicken in a 400°F (200°C) oven for 20 minutes, flipping halfway through. You can also use pork instead of chicken for Tonkatsu.
FAQs
- What is tonkatsu sauce? Tonkatsu sauce is a tangy, slightly sweet sauce made from fruits, vegetables, and soy. It’s typically used for dipping fried cutlets.
- Can I make chicken katsu in advance? It’s best served fresh, but you can bread the chicken ahead of time and store it in the refrigerator for up to a day before frying.
- What sides go well with chicken katsu? Serve with steamed rice, shredded cabbage, and miso soup for a complete Japanese meal.
- Can I freeze leftover chicken katsu? Yes, freeze the fried cutlets in an airtight container for up to a month. Reheat in an oven until crispy.
Conclusion
Chicken Katsu is a crispy, golden-fried Japanese delight that’s easy to make and sure to please the whole family. Serve it with tonkatsu sauce, steamed rice, and a side of vegetables for a meal that’s flavorful, comforting, and truly satisfying.
