Chicken Fried Rice Recipe
Chicken fried rice is a quick, easy, and delicious meal that’s perfect for busy weeknights. Made with rice, chicken, vegetables, and a savory sauce, it’s a complete meal that’s sure to satisfy. Plus, it’s a great way to use up leftover rice and veggies!
Ingredients
- 2 cups cooked white rice (preferably cold)
- 1 cup cooked chicken, diced
- 1/2 cup peas and carrots
- 1/4 cup onion, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the sesame oil over medium heat. Add the onion and garlic, and sauté until softened.
- Push the onions to the side, add the beaten eggs, and scramble until fully cooked. Mix with the onions.
- Add the diced chicken, peas, and carrots. Cook until heated through.
- Add the cold rice and soy sauce, stirring until everything is well combined. Cook for 5 more minutes, stirring occasionally. Season with salt and pepper to taste.
Tips
Use cold, leftover rice for the best texture. Freshly cooked rice can be too moist and sticky. Customize your fried rice by adding your favorite vegetables or substituting chicken with shrimp, pork, or tofu.
FAQs
- Can I make fried rice with freshly cooked rice? Yes, but for the best results, use rice that has been cooked and cooled.
- Can I use brown rice? Absolutely, brown rice works well and adds a nutty flavor.
- How do I store leftover chicken fried rice? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze fried rice? Yes, freeze portions and reheat in a skillet for a quick meal.
Conclusion
This chicken fried rice is a versatile and quick meal that’s perfect for any night of the week. With its savory flavors and simple preparation, it’s sure to become a family favorite. Customize it to suit your taste and enjoy!
