Flavorful Chicken Fajitas Recipe
Chicken fajitas are a flavorful, quick, and easy meal that’s perfect for busy weeknights. Tender strips of chicken, sautéed bell peppers, and onions are seasoned with a blend of spices and served with warm tortillas and your favorite toppings.
Table of Contents
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Flour tortillas for serving
- Sour cream, guacamole, and salsa for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken strips and season with chili powder, cumin, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, add the bell peppers and onion. Sauté until softened, about 5 minutes.
- Return the chicken to the skillet and stir to combine. Cook for an additional 2 minutes to heat through.
- Serve the chicken and vegetables in warm tortillas with your favorite toppings.
These chicken fajitas are perfect with a side of our zesty Taco Seasoning or paired with a fresh Salsa Verde.
FAQs
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work great and add extra juiciness.
- How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
These chicken fajitas are a flavorful and easy-to-make meal that’s perfect for any night of the week. With tender chicken, sautéed vegetables, and your favorite toppings, this dish is sure to become a family favorite.
